Our location is on the corner of Edward and Margaret Street giving us a great inner city atmosphere. We have a large outside area perfect for social gatherings, functions, Friday afternoons and a great place to catch up with friends.

The vision was clear for us; create a location where craft beer, Modern Australian European eats and city life go hand in hand. Everyone is welcome at Mr Edward’s, we want you to feel at home here and enjoy the hospitality on offer.

Our Head Chef Loic Diot who originates from France will ensure your taste buds are more than happy on departure.

Our focus is not relying on the next big fad but to ensure Mr Edward’s becomes a household name in the city of Brisbane for quality, creativity and good old fashioned customer service.

Our menu is a Euro fusion, Charcuterie, slow cooked meats as well traditional alehouse offerings.

Our beverage menu offers a large selection of craft beer, traditional hand pumped beers, fine wine, cocktails and top quality spirits.

We are open for breakfast, lunch and dinner.


Monday – Friday: 7am-Late

Saturday: 8am-Late

Sunday: 8am-4pm